News

Feb 28, 2013

Menu changes

La Famiglia will be rolling out our new menu the first week of March. In keeping with the traditions of the pizzerias of Naples and southern Italy we strive to use those ingredients and methods that distinguish La Famiglia as a true Napolitano Pizzeria. Imported "00" pizza flour and San Marzano tomatoes topped with our fresh house made mozzarella are the basics for all of our pizzas at La Famiglia. Baked in a true wood fired oven at more than 800 degrees our pizzas are sure to take you on a journey to Naples, Italy, the birthplace of the true Italian pizza!

Our new menu is out and will be published as soon as possible on line.  Please stop by for a copy and a PIZZA!

Ciao! 

Jun 24, 2017

Thank you!  To all of our customers, friends, extended La Famiglia family!  We are packing for that trip to Italy and will see you Friday July 7th! Although La Famiglia will be closed to allow painting and cleaning please be assured our doors will be open July 7th when we may be offering new recipes and menu items that we find during our visit to Rome, Naples, and my Mother’s hometown of Petilia Policastro in Calabria! Ciao ! A Presto!

Jun 20, 2017

To all of our customers and extended “Famiglia” This Friday , June 23rd, will be our last night open until Friday July 7th.  We will be closed for vacation, painting and “deep cleaning”. We are also excited to be leaving for Italy to visit family in Petilia Policastro, Calabria !  We will be spending time in Rome, Naples, Sorrento , and with family.  We will also be visiting one of our suppliers, “Tutto Calabria” .  This is where we source our Calabrian peppers, and numerous products which are vital to the products we bring to you at La Famiglia.  We appreciate your understanding and look forward to seeing you when we return!  So for the the rest of this week come in and join us for that special pizza, pasta, or Mulberry Street Meatball!

Jun 10, 2017

Tender filet mignon sliced thinly and cooked to perfection on our chophouse pizza tonight. Enjoy with a frosty New Belgium Bohemian pilsner. Going to be a great night on the patio!

May 5, 2017

Tonight we will be featuring our 16oz hand cut NY Strip steak and our Basil Pesto rubbed wild caught salmon - both served with roasted asparagus from Fuhrman Farms in Wheelersburg, OH

May 2, 2017

Rosemary and garlic smoked beef brisket!!

Apr 28, 2017

Smoking some Calabrian chili pepper rubbed pork shoulder for the weekend!

Apr 23, 2017

We are looking for experienced waitresses and waiters!  Need staff for lunch and dinner service. Apply in person at La Famiglia at 1327 6th Avenue or send resume to

Apr 11, 2017

Grilled shrimp and Ahi Tuna flatbread!

Apr 7, 2017

Wood fired tuna steak tonight!

Mar 25, 2017

Tonight along with the Grouper we will also be featuring a “thick cut” boneless pork loin chop, stuffed with Granny Smith apple and Fontanella cheese.  The pork chop will be grilled and finished in our wood fired oven!

Mar 25, 2017

Tonight at La Famiglia!  Fresh Grouper fillets, lightly seasoned and finished in our 850 degree wood fired oven!  Limited supply!

Mar 17, 2017

Tonight at La Famiglia celebrate St. Patrick’s Day! Wood fired Nova Scotia Salmon with a light Pesto sauce and grilled Bak Choy cabbage. If you’re in the mood for pizza try our wood fired pizza topped with white truffle pate’, thin sliced Yukon Gold potatoes and white onions then dusted with Pecorino cheese. You may also want to try our potato pizza combined with our own house made bacon! For dessert try the Mint Chocolate Chip gelato! Happy St. Patrick’s Day!

Mar 9, 2017

Calabrian style bacon in the making!

Mar 8, 2017

Cheesecake Cannoli Trio with chocolate, strawberry, and apricot glazes!!

Mar 3, 2017

Lunch special today at La Famiglia! Fresh catfish panini with our house made citrus aioli.  Our famous “Basil/Tomato bisque and if your in the mood for pasta we have a wood fired Pasta Marinara!  Lunch served from 11:00 a 2:00 Dinner seating starts at 5:00 pm and tonight we are featuring fresh baked Grouper with Wild Rice and locally grown Swiss Chard! Ciao!

Mar 2, 2017

Custom create the perfect Mediterranean salad for your lunch!!